‘Chadakhai’, a home for some Odia delicacies

Chadakhai meaning the big feast after the whole one month of conditional food habbits. In this particular day everyone ,binge Eating with some classic non-veg delicacies.

Here are some of the list that you can prepare at home and enjoy this delightful gastronomic festival.

1- Chakuli Mutton
Chakuli & Mutton Curry.It is the essence of every Odia celebration specially in Raja we Odia love to have soft Chakuli with Spicy red mutton & aloo curry. Trust me this is something I guarantee you won’t find anywhere else apart from Odisha.You must try this recipe if you’re a hard-core non-vegetarian and if you like Spicy food then this is something you’d love it.

2. Country style chicken curry
The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken.It makes a perfect dish along with some steamed rice and raita for a perfect Lunch.You can also enjoy this delicious gravy with some flaky lacha Paratha.

3- Fish Fry
 Fish fry is our ultimate comfort food. A simple Dal and fish fry is the kind of food that will warm your heart. These are the simple pleasures of everyday food. We love seafood. My personal favourite seafood is pomfret fish ,it’s buttery and easy to eat.Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. It is a perfect starter or a side dish for your main course. It is easy to make and is healthy too. Just marinate it with the masala and fry it on the tawa and you have your delicious fish ready.

4- Chicken Patrapoda
Chicken Patra Poda in a traditional way.This is a traditional Odia dish, and tastes amazing! It’s very famous in my State Odisha. Today I will tell you the easiest way to make this rustic Odia Chicken Recipe.

Let us know what you think of this classic Odia recipes and do try this on Chadakhai for a delightful meal.

Author: Pritisha Das