Bhubaneswar: Swosti Premium hotel is organising a “Rajasthani Food Festival” from October 22 to 30 (in dinner only) at its newly-launched restaurant “The Gourmet”.
Lavish Rajasthani cuisines like Lal Maas, Safed Maas, Murgh Sagwala, Rajasthani Pakoda Curry, Kachri Gawar Phali Ki Sabjee, Dal Bati Churma, Fulka, Bajre Ka Roti, Hara Mutter Ka Paratha along with unique combination of varieties of dessert and many more will be served at economical prices during the festival.
Executive Chef Prashanta Shee and his team with their continuous endeavour for the culinary excellence are bringing people of Bhubaneswar the mouthwatering cuisines of Rajasthan, said hotel vice-president Priyanath Behera.
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