150 gm: Paneer
½ cup: Khoya, grated
6 tbsp: Sugar/gur
6 no: Almonds, shredded thin lengthwise
4 no: Chhoti elaichi, crushed a little
6-7 strands: Kesar
Method
1. Blend the paneer, khoya and sugar/gur together
till smooth. You can do this in a blender or use
the back of a katori to mash them together.
2. Mix in the elaichi and set in a layer about
½" thick.
3. Refrigerate till set and cut into squares or
diamonds and serve.
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