1 bunch Pumpkin leaves 250 grams Prawns 300 grams Pumpkin 1 medium Potato 1 small Brinjal 300 grams Ridge gourd 1 strips Panch phoran 3 Red chillies 1 teaspoon Turmeric powder 25 grams Mustard seeds 6 Garlic cloves 2 tablespoons Mustard oil Salt (As per taste)
Method
Wash and chop the pumpkin
leaves. Slightly scrape the stems. Wash and de-vein
the prawns. Rub the prawns with salt and ½
tsp turmeric powder. Shallow fry and keep aside.
Grind the mustard seeds and garlic cloves to a
fine paste.Heat oil in a deep bottomed pan, add
the panch phutana seeds, red chillies and remaining
turmeric powder.
When the seeds start crackling, add all vegetables
except the pumpkin leaves. Fry for 5 minutes,
tossing constantly. Add the mustard paste and
cook till the vegetables are 3/4th cooked.
Add the pumpkin leaves and cook for a few minutes.
Add the prawns. Simmer for 4-5 minutes adding
very little water if necessary.
1 bunch Pumpkin leaves 
