Potala
Rasa
| Ingredients |
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10 no: Parwal
2
no: Potatoes
2
no: Onions
1cm:
Ginger
1teaspoon:
Garam Masala
1
teaspoon: Cumin seeds
½
no: Coconut
½
cup: Oil Salt
Method
1. Grind the grated coconut. Add 3 cups warm water
to it. Pour out the coconut milk and keep aside.
2. Grind the onion, ginger and cumin seeds and
make a smooth paste.
3. Peel the skin and cut the parwal into two pieces.
4. Cut the potatoes into pieces.
5. Heat oil in a pan. Add the potatoes, parwals,
salt and turmeric powder. Cover the lid for sometime.
Then fry it till it is red.
6. Add the grated spices and powdered spices and
fry.
7. Then add the coconut milk and grated coconut
to it and let it boil till it is cooked.
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