Panikakharu Raie

Ingredients Panikakharu - 1/2 kg Badi - 15 (nos) Tamatoes - 2 nos Onion - 1 medium sizedScrape cocunut - 3 tb spoons Oil - 4 to 5 spoons Phutan - 1/2 spoon (tea spoon) For Paste -Mustard seeds - 2 spoons Garlic - 2 small cloves Scrape coconut - 2 spoons Jeera - 1 or 2 pinch Dry chilli - 1 or 2 (depends on you) Put it in the grinder and a make a paste of it. Salt to taste Sugar - 1 pinch Coriander leaf - 1 small bunch

veg Oriya Cuisine Potala Rasa Dalma Khichdi Idli Coconut Chutney Doodhachi Kheer Semolina Manda Begun Bhaja Kadali(Banana) Bhaja Jeera Pakhala Panikakharu Raie Mushroom Curry Ghuguni Kakharoo Phula Bara