Mushroom
Curry
| Ingredients |
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 500
grams Mushrooms
150 grams Onions
100 grams Tomatoes
80 grams Capsicum
100 grams Shallots
1 teaspoon Ginger-garlic
paste
11/2 teaspoon Red chilli
powder
1 teaspoon Coriander
powder
1 teaspoon Turmeric
powder
1 teaspoon Lemon juice
1/4 teaspoon Cumin seeds
1 tablespoon Coriander
leaves
2-3 tablespoons Oil
Salt
Method :
Wash the mushrooms
with a little flour and vinegar. Quarter and keep
aside. Quarter the shallots and slice the onions.
Heat oil in a deep pan and add cumin seeds. When
the seeds start crackling add the ginger-garlic
paste, shallots and onion slices. Once the onions
are soft add the red chilli powder, coriander
powder, turmeric powder and salt. Stir fry for
a few minutes and add the capsicum and the mushrooms.
Mix well. When the mushrooms are cooked add tomato
juliennes, coriander leaves and the lime juice.
Mix gently and simmer for 3-4 minutes.
Serve hot with naan or roti.
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