| Ingredients |
|
500
gm: Fish (of your choice), cut into 2 ½ cm/1"
thick slices, diagonally
1
tsp: Turmeric
½ tsp: Salt or to taste
Grind Together
o 1 ½ cup: Onion, roughly
chopped
o 1 tsp: Garlic, chopped
o 2 tsp: Ginger, chopped
o 2-3 no: Dried red pepper
o ½ tsp: Turmeric
o 1 tsp: Salt or to taste
To Proceed
o ½ cup: Mustard
oil
o 1 tsp: Onion seeds
o ¼ tsp: Cinnamon, broken in small pieces
o Coriander leaves for garnish
o 4 no: Cloves
o 4 no: Green cardamoms
o 1 no: Bay leaf
o 2 no: Green chillies, slit lengthwise
o 3 cup: Water
|
|
