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Khichdi
| Ingredients |
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1cup: Rice
1 cup: Green gram Dal
20 no: Resins
10 no: Cashew nuts
3
cm: Ginger
½
no: Coconut
2 tablespoon: Sugar
1
teaspoon: Cumin seeds
4 pieces: Cinnamon
4
no: Cardamom
10
no: Green chillies
½ cup: Refine Oil
1 tablespoon: Ghee
Turmeric Powder
Salt
Method
1. Wash the rice and dal properly.
2. Cut the coconut into small pieces.
3. Put oil in a pan and fry the coconut pieces
and cashew nut. Keep it aside.
4. Chop the ginger and chillies.
5. Heat oil and put the cumin seeds and cardamom
and cinnamon pieces. Add the rice and dal. Put
the chopped ginger and chillies, salt and turmeric
powder and fry it for 10-15 minutes.
6. Add 5cups of water to it.
7. Put the resins, cashew nuts, sugar, fried coconut
pieces and cover the lid.
8. Take out when cooked.
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