| Ingredients |
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1 dozen pumpkin
blossoms
1/4 cup of rice, cooked
for two hours
Salt to taste
Chili powder to heat
Oil to shallow fry
Method :
Grind
the soaked rice to a pasted in the blender and
add the seasonings. Clean the blossoms, remove
stems and stamens. Sprinkle with salt to taste.
Delicately dip each blossom into the seasoned
rice paste and shallow fry till light brown.
The coating is thin like a tempura, rather than
a fritter.
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