Jalebi
| Ingredients |
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½ cup: white flour or maida
2 tbsp: Yoghurt or dahi
½ tsp: Yeast
½
cup: Sugar
1 cup: Water
A few strands of saffron
Oil for frying
A pinch of salt
A little oil
Method
1. Make a batter of the dahi, maida, saffron and
yeast with a little oil. Let it rise for several
hours.
2. In a saucepan, boil sugar and water till you
have a thick two-strand chasni. Keep it warm on
the stove.
3. Fill the batter into a squeeze bottle (like that
used for ketchup). Squeeze shapes into the hot oil
and drain quickly.
4. Dip in chasni for 1-2 minutes and drain.
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