Idli

Ingredients 4 cup: Long grain rice 2 cup: Uncle Ben's Converted rice 1 cup: Urad dal whole Salt to taste Method 1. Soak the long grain rice for 6-7 hours and urad dal for an hour. 2. Dry grind the Converted rice. 3. Grind the soaked rice to a coarse paste & urad to a fine paste. 4. Mix all three, add salt and let it ferment at least for a day. 5. Steam them and serve hot with chutney or sambhar.

veg Oriya Cuisine Potala Rasa Dalma Khichdi Idli Coconut Chutney Doodhachi Kheer Semolina Manda Begun Bhaja Kadali(Banana) Bhaja Jeera Pakhala Panikakharu Raie Mushroom Curry Ghuguni Kakharoo Phula Bara