| Ingredients |
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1/2 cup: Long-grained rice
1
tin: Condensed milk
5 cups: Milk
2 tbsp: Almond powder
1 tsp: Cardamom powder
A
pinch of saffron
Sugar
to taste
Method
1. 1. Cook rice in a pressure pan with enough
water, till soft. Drain and mash.
2. Heat milk to a thick and creamy consistency.
Add condensed milk, mashed rice, sugar, almond
powder, cardamom powder and saffron. Cook till
creamy.
3. Serve hot with puris. |
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