| Ingredients |
|
2 tsp: Urad dal
1 cup: Coconut Grated
2 no: Red Chillies(dry)
1 tsp: Mustard seeds
1 small piece: Tamarind (dry)
1 tsp: Sugar
1 tsp: Hing
1 tbsp: Oil
Salt to taste
Method
1. Grate the coconuts. In a pan heat the oil and
add 1 tsp of urad dal and chillies. Fry for a
minute.
2. Let it cool completely.
3. Add tamarind, sugar, hing and coconut and grind
it to a fine paste
4. Do the seasoning with the other tsp of urad
dal , mustard seeds in a tsp of oil.
5. Enjoy with steaming plain rice. |
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