Bhubaneswar: International Sand sculptor Sudarsan Pattnaik shares sand arts to mark Pakhala Dibasa.
It should be noted that 20th March Odia people all over the world celebrate ‘Pakhala Dibasa’ to celebrate the local food of Odisha.Pakhala is a traditional dish of Odisha. This is prepared in a very simple manner,where the cooked rice is soaked in water. This can be either eaten fresh(Saja Pakhala) or left overnight for fermentation to enhance the taste(Basi Pakhala).
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